Ornamental, Edible and Native Landscape

Ornamental, Edible and Native Landscape

A plethora of plants both front and back are traversed by curved pathways and stone walls.  The cut flagstone front walk leads you through a mix of classical ornamentals like boxwood, peonies, tulips, and crape myrtles with unusual ornamental edible plants like black lace elderberry, rugosa roses, aronia berry, lavender and some native ornamentals like pink turtlehead, rhododendron and virginia sweetspire.

The two mulch paths in the back carry one through a canopy of twisted and muscular American Hornbeams on one side and a tasty grove of currants and elderberries on the other both leading to a gazebo surrounded by pawpaws, and mature hardwoods.

The back contours are accented by curved retaining walls that ameliorate an eroding slope and terrace the ground for Asian Persimmons and Sweet Cherries. Sedges, edible ferns and day lilies make up a flat woodland clearing that serves as a play area for the kids.

 

 

From Invasive Ailanthus Grove to Food Forest

From Invasive Ailanthus Grove to Food Forest

The rear of the property is a daunting invasive Ailanthus grove on a steep slope. After removing the invasive species, the space gives way to a sunny slope appropriate for a food forest. It is comprised of Paw paw, Asian persimmon, Cherry and Peach. Companion plants include Indigobush, False Blue Indigo, Pink Turtlehead, Butterfly Milkweed and Anise Hyssop.

The front yard is full of edible natives like American Hazelnut, Blueberry, Elderberry and Currant paired with ornamental natives like Dogwood, Redbud, Bayberry, Echinacea, Asters and Virginia Bluebells.

 

Terraced Food Forest

Terraced Food Forest

 

 

We designed this food forest utilizing the sun exposure in a woodland clearing. In order to stabilize the slope we recommended terracing the slope with logs from the property. The terracing will slow down water flow and prevent erosion while the newly installed plants are getting established.

In order to maximize sun exposure, the larger trees were placed to the north and or downhill of the smaller plants. The woody plant pallet is comprised of low maintenance food bearing trees and shrubs like pawpaw, persimmon, Chinese chestnut, elderberry and blueberry. The herbaceous plants are comprised of soil building plants like comfrey and false blue indigo, insect attracting plants like echinacea and yarrow, woodland medicinals like goldenseal and american gingseng and some edible ferns.

Ecologically Friendly House and Landscape

Ecologically Friendly House and Landscape

Copyright Organic Edible Gardens LLC 2015

 

Organic Edible Gardens LLC just designed the landscape of this recently constructed energy efficient home. The house was designed and built by Enviro Home Design complete with large planters to catch most of the rainwater coming off of the roof.

For the landscape we designed a two tiered retaining wall planted with native Sedum and grasses to correct the steep slope on the north east corner of the property. The sunny front yard allowed for an Asian Persimmon tree paired with native red twig dogwood, a  Purple Leafed Plum paired with a gold leafed variety of Ninebark. In front are Half-High Blueberries and New Jersey Tea to the sides. Liatris spicata, white Echinacea, Baptisia australis and Comfrey are a few of the perennials.

In the shady back yard we chose Redbud and Serviceberry (Amelanchier laevis) as the understory trees paired with Arrowwood Viburnum and Catawba Rhododendron shrubs. Beneath the shade of the understory trees we chose a dark and mysterious Snakeroot cultivar with purple foliage paired by a light and airy yellow leafed spreading St. John’s wort.

For the part shade and part sun side yards we chose Honeyberries (Lonicera caerulea), Crandal American Black Currants, and Virginia Sweetspire.

Edible Landscape in Sun and Shade

Copyright 2014 Organic Edible Gardens LLC

Edible Landscape in Sun and Shade

An edible and medicinal understory and pond designed for a shady back yard full of mature hardwoods. A small sunny patch in the front gave way to edible ground covers, perennials, berries and fruit trees. The front downspouts are piped into two rain gardens, one in the shade the other in the sun. The rain garden in the shade is full of moisture loving woodland medicinals, while the rain garden in the sun contains native insect attracting perennial flowers. Species include: Pawpaw, Fig, Peach, Aronia, Spicebush, Clove Currant, Elderberry, Blueberry, Yarrow, Anise Hyssop, Wild Ginger, Asparagus, Black Cohosh, Strawberry, Goldenseal, Ostrich Fern, American Lotus, May Apple, Giant Solomon’s Seal among multiple other soil building, insectary, and native plants.

Species Profile: Sea Buckthorn

For a while now, we’ve wanted to start profiling certain plant species here on our site.  There are a few reasons for this:  First, a lot of these plants are unfamiliar to American gardeners (outside of  some permaculture circles, that is!), and they definitely deserve a bit more popularity for several reasons.  Second, we want to show that functional plants (edible, medicinal, etc.) can serve very powerful aesthetic purposes in the landscape as well.  We hope that you will enjoy these profiles as we post them, and that you gain an appreciation of these amazing plants!

 

Sea Buckthorn

 

Sea Buckthorn (Hippophae rhamnoides) is a large shrub in the Elaeagnaceae family that is native to Europe and Asia – it can be found from Britain to Japan, Norway to the Himalayas.  In the wild, Sea Buckthorn is typically found near the coast (hence the ‘Sea’ in its common name), growing out of cliffs and sand dunes.  What is interesting is that by evolving to grow in these harsh conditions (sandy alkaline soils, exposure to salt, etc.), it basically has the ability to grow in nearly any soil and any conditions you can throw at it (wet, dry, near roads where they put down salt in the winter, etc.), which is great for gardeners in many different kinds of growing areas.

 

Sea Buckthorn

 

One of the reasons that Sea Buckthorn can survive in so many different kinds of conditions is that it, like other members of the Elaeagnaceae family, is what is called a nitrogen fixer.  Basically, this plant forms associations with soil microorganisms (in this case, a genus of actinomycetes called Frankia) .  The plant absorbs atmospheric nitrogen, which is not readily used by plants, and transfers it to its roots, where it is “processed” by the microorganisms (in exchange for plant sugars and nutrients) into a form of nitrogen which IS available for uptake by plant roots.  What this means, is that the plant provides its own fertilizer.  This fertilizer is available for use by other plants, too – when its roots die back (which happens naturally or can be encouraged by coppicing, as described below), or when it drops its leaves in the fall, the nitrogen concentrated in these tissues remains in the soil, available for uptake by any nearby plant.  Having these nitrogen fixing plants in the garden can reduce or eliminate the need for external inputs of nitrogen and other elements commonly found in fertilizers.

 

Sea Buckthorn

 

Aside from providing a good amount of fertility to the garden, Sea Buckthorn can serve many other functions in the garden.  It makes a great hedge for keeping out unwanted intruders (human, deer or otherwise) – it does have thorns, so avoid placing near paths or where children play.  It is a very beautiful plant – silvery gray-green, almost needle-like foliage gives it a very Mediterranean-like appearance.  When it bears fruit in the fall, the plant is literally COVERED with brilliant orange berries – very much like Winterberry (Ilex verticillata), a common shrub in eastern American gardens.  We’ll talk more about the fruit below.  Sea Buckthorn can get to be 10-20 feet tall if left to its own devices, but can be kept reasonably small by coppicing (cutting it to just above ground level in the winter when it has gone dormant) every few years.  It is an excellent plant for holding together soil and preventing erosion.

 

Sea Buckthorn

 

Sea Buckthorn fruit is not very good fresh – the berries are very tart and astringent, but they make an incredible juice when steamed or pressed and then sweetened.  They are incredibly nutritious, too – incredibly high in Vitamin C and Vitamin A, antioxidants, and healthy fatty acids.  Jams, jellies and wines made from Sea Buckthorn are delicious.  The fruit yields an edible oil which can be used for cooking, and is also used to make an inexpensive and easily produced biodiesel fuel.  Other uses of the plant include medicines, cosmetics, charcoal, wood fuel, and yellow dye.

 

Sea Buckthorn

 

To conclude, Sea Buckthorn is an incredibly beautiful, useful, multifunctional plant that we think deserves more of a place in our gardens and landscapes.  Stay tuned for more useful plant species profiles, there’s a whole world to cover!