13 Acre Permaculture Homestead

13 Acre Permaculture Homestead

 

We designed zones 1 and 2 of a 13 acre permaculture homestead in Purcellville, Virginia. Zones 1 and 2 refer to the most visited and maintained areas on a property. They are also the areas closest to the house.

In the immediate areas surrounding the house we included a chicken coup with surrounding paddocks. Each paddock contains plants that are harvested at similar times of year. For example, one fenced in area contains summer ripening fruits, while another contains fruits that are ripe in the spring or fall. This way the chickens can be kept out of the gardens when the fruit is ripe, but can roam freely through the gardens at other times.

In the front of the house is an extensive annual vegetable garden laid out on contour with keyhole herb beds and keyhole perennial vegetable beds.

All of the water draining off of the back of the roof fills a pond designed for edible aquatic plants and native fish. The pond captures valuable fresh water and turns it into a beautiful and productive body of water.

Extending out further from Zone 1 we designed 2 large forest gardens containing nearly every fruit and nut that can be grown in this area. Accompanying the food producing trees and shrubs are nitrogen fixing, dynamic accumulating, beneficial insect attracting and pest confusing herbaceous perennial plants. The fruits and nuts include Peach, Apple, Cherry, Almond, Filbert, Pawpaw, Persimmon and various berries.

Lining the driveway are 12 English Walnut trees and 24 Mulberry trees, creating a shaded enclosed entrance to the property. The Mulberry trees act as a buffer to the plant growth inhibiting compound emitted by walnut trees called Juglone.

Extending further out from the driveway are two single row grape trellises accompanied by Rugosa Roses and Lavender. The roses and lavender not only add beauty to the front of the property but also aid in pest and disease prevention for the grapes.

 

Lots of Flowers and Food, No Lawn

Lots of Flowers and Food, No Lawn

For this design, the client was ready to part with their lawn. In place of it we designed a garden with lots of flowers and food. They have a south facing front yard which is an ideal location for food producing perennial plants and a vegetable garden. The north facing back yard with mature tree canopy is the ideal location for a patio, fire pit, hammock and shade loving plants. The woody plantings are laid out on contour with infiltration swales to catch rain water. The tree species include Asian Persimmon, Sour Cherry, Asian Pear and Pawpaw. The property has a total of 18 Blueberry plants as well as Currants, Elderberry and Aronia. Herbaceous plants include Strawberry, Asparagus, Culinary herbs, dynamic accumulators, nitrogen fixers and numerous beneficial insect attracting plants.

Master Gardener Presentation

We had a great  time last night giving a presentation on organic landscaping practices and permaculture to the Arlington Master Gardeners!  The Q&A session afterwards was one of the best we’ve had!  Thanks so much to the Arlington branch of the Virginia Cooperative Extension and the Master Gardener program for inviting us to speak!

Ecology vs. Native Plant Bias

Ecology vs. Native Plant Bias
©2014 Jonathan Storvick and Organic Edible Gardens LLC

 Author’s note:  This article is likely to really upset some people, as it challenges assumptions that many take for granted.  Our purpose in sharing this information is to add some different perspectives to the debate and perhaps open up new avenues of thinking about our fragile ecosystems as a whole.

There may be no more hotly contested topic in the plant world than that of “invasive” plants vs. “native” plants.  The idea that we should only plant species that are native to an area has become one of the most popular ideas in the horticulture world.  Books such as Bringing Nature Home: How You Can Sustain Wildlife with Native Plants, by Doug Tallamy (a great book with some really great ideas, by the way), have spread the idea that “non-native” plants are damaging to ecosystems, reduce biodiversity, and destroy wildlife habitat.

Some individuals have latched onto these ideas with an almost fanatical enthusiasm, viewing the eradication of  invasive plants as a near-religious crusade.  Some go even further, saying that not only native species should be planted exclusively, but these native species should be of a local genotype – a genetic lineage based in the immediate area and nowhere else.  According to this ideology, a specimen of False Blue Indigo (Baptisia australis) that grew from seed collected locally is fine, but a specimen grown from seed collected 50 miles away is not, and should be viewed as “invasive.”  This is eerily reminiscent of other ideologies throughout history that have insisted on the eradication of certain species or “races.”  It is not my intention to invoke Godwin’s Law here, but there does indeed exist a link between “invasive” plant eradication and Nazism.  David Theodoropoulos has critiqued invasion biology for some time, and gives some interesting information on that connection in this video.  This is understandably controversial, and I present it here simply as information to be judged on its own merits.

So what is really the deal with “invasive” and “native” plants?  Entire books have been written on this subject, and a full discussion is beyond the scope of a simple blog post.  In my opinion, we need to really think about what we mean by the words “native” and “invasive.”  As a lifelong student of ecology, the definitions as used by native plant fundamentalists seem arbitrary to me.  A long-term, ecological view shows that plant populations migrate of their own accord and change drastically over time.  Permaculturist Toby Hemenway has an excellent article explaining this, as well as the idea that non-native plant “invasions” occur as a result of human disturbance of landscapes, rather than as some kind of evil plan on the parts of the plants themselves.

A couple of years ago, I picked up a very interesting book titled Wild Urban Plants of the Northeast: A Field Guide, by a gentleman named Peter Del Tredici.  Dr. Del Tredici is a senior lecturer at the Harvard University Graduate School of Design, and teaches plant ecology in the Landscape Architecture program there.  He is also a senior research scientist (and former Director of Living Collections) at Harvard’s Arnold Arboretum.  What immediately interested me about this book was how it presented certain plants – specifically, plants commonly considered as invasive weeds – in terms of their ecological functions and strategies.  When ecosystems are severely disturbed – especially in urban areas, where human-caused disturbance has radically altered the landscape – Nature has a way of coming in and trying to “fix” the problem.  Many of these weeds have ecological functions that, over time, heal degraded landscapes.  One of the most popular sayings in science history has been “Nature abhors a vacuum.”  We could also say that Nature abhors bare soil.  Many of the plants in this book are referred to as “disturbance-adapted colonizers of bare ground” – essentially, they grow where most of our native plants cannot – in poisoned, compacted soils, etc.

Originally my point was to post a link to a single article – The Flora of the Future: Celebrating the Botanical Diversity of Cities by Dr. Del Tredici does much more to illustrate the concept of the positive ecological functions of “invasive” plants in disturbed landscapes than I can elucidate in a short blog article.  I would strongly encourage you to read the piece and consider its implications.  I think a more holistic view of the subject would lead to more efficient strategies for healing our landscapes.

Here at Organic Edible Gardens, we wholeheartedly support the use of native plants.  In our designs, we almost always utilize native plants unless there is a compelling reason to do otherwise – and typically the non-natives we use are edible or functional in other ways.  We never use plants that are known to be aggressive or known to escape cultivation and compete with natives.  That being said, we think a rational discourse is necessary and we look for any and all effective means to regenerate landscapes and create a happier, healthier planet.  We welcome comments from all viewpoints and look forward to continuing this discussion.

 

Join Organic Edible Gardens at the Green Living Expo

Join Organic Edible Gardens at the Green Living Expo!!!

Danylo Kosovych and Jon Storvick of Organic Edible Gardens will be hosting a booth at the Arlington Green Living Expo and Earth Week Community Fair.  We will also be giving a presentation on organic lawn care and edible landscaping!!!

Join us Saturday, April 26 from 10:00 am to 4:00 pm at the George Mason Arlington Campus, Founders Hall, 3351 Fairfax Dr., Arlington, VA.

For more information, please visit http://www.arlingtonenvironment.org/expo

We hope to see you there!

Join Organic Edible Gardens at the Green Living Expo

PDF Download of Permaculture Presentation

In case you missed our talk at the George Mason University Permaculture Design Course (or just want a copy of the presentation), here is the full PowerPoint presentation in PDF format – this includes both Danylo’s talk on the business and Jon’s presentation on plant guilds and polycultures.

Download: OEG-GMU PDC Presentation (PDF, 17.0MB)

Thanks again to Danielle Wyman and the Mason Sustainability Institute for inviting us to speak!

PDC 2014 Community Spotlight Discussion

PDC 2014 Community Spotlight Discussion

PDC 2014 Community Spotlight Discussion

Join this year’s Permaculture Design Certification class as they welcome Jonathan Storvick and Danylo Kosovych of Organic Edible Gardens for an exclusive event open to the community. Organic Edible Gardens LLC is a Permaculture-based business working on the ground in our nation’s capital region and striving to make a positive impact on our cultural and environmental ecosystems.

What: The Organic Edible Gardens team will present the details of their initial formation and subsequent adaptation in order to succeed as a business in tough economic climates and fill a niche in the competitive landscape industry.  Examples will be shown of current gardening practices and services as well as their direct effects upon the physical and social landscapes. They will discuss design methodology, ecosystem dynamics, plant guilds appropriate to the Mid-Atlantic region, and elements of design for creating resilient and sustainable perennial polycultures.

When: Tuesday, March 11th

Where: University Hall room 1200

Who: Mason and non-Mason community members welcome

 PDC 2014 Community Spotlight Discussion

Jonathan Storvick is a horticulturist and landscape designer with Organic Edible Gardens LLC in Arlington, VA.  He earned his Permaculture Design Certificate in 2009 and has studied with Edible Forest Gardens authors Dave Jacke and Eric Toensmeier.  He has contributed literature survey research to a forthcoming book on coppice agroforestry, and is currently developing a permaculture homestead and nursery business.

 PDC 2014 Community Spotlight Discussion

Danylo Kosovych is the owner of Organic Edible Gardens LLC. He has a M.A. in Anthropology from George Mason University. His thesis focused on western participation in Amazonian plant based medicine. He earned his Permaculture Design Certificate from Wayne Weisman of The Permaculture Project. Danylo is a NOFA Accredited Organic Land Care Professional.

*Contact Danielle at dwyman@gmu.edu for more details or to RSVP*

Quick and Dirty Herb Spiral

On May 5, in celebration of International Permaculture Day, we participated in an organic gardening & raw food demonstration at a local resident’s home.  Our contribution was an herb spiral demonstration.

An herb spiral is a well known permaculture technique for growing herbs in a very small space.  Essentially what this does is take about 30 linear feet of growing space, and condenses it into a mound approximately 6 feet in diameter and 2-3 feet high.  This allows for easy access to the plants from all sides without having to reach more than 3 feet from any side.

It also allows for the creation of microclimates – creating small spaces with slightly different growing conditions that are ideal for different plants.  Plants that require more sun are placed on the top and south-facing aspects of the mound, while plants that like a little less sun are placed on the north side.  Since the mound is watered from the top, and the water will run down the mound, plants that prefer less water are placed near the top of the spiral while those that like a little more water are placed near the bottom where they receive more water.

Herb spirals can be as simple or as complex as your desire warrants – they can be anything from a mound of soil with stones or bricks outlining the spiral, to spiral-shaped dry-stack stone walls filled with soil.  Our purpose in building this particular herb spiral was to illustrate what anyone can do with a minimum of materials and effort – in this case we used bricks, pavers, and mulch that the resident already had onsite, the only outside inputs were about a cubic yard of topsoil, the plants, and some alfalfa meal for an organic fertilizer.

First, we marked the circular outline of the herb spiral bed, and dug out a small trench to sink in the landscape pavers for a border.

Herb Spiral

 

We then covered the interior of the circle with cardboard to act as a grass and weed barrier – the cardboard will smother the existing grass and prevent it from growing up into the herb spiral.  Over a few months, the cardboard will decompose and add organic matter to the soil.

Herb Spiral

 

Next, we filled the interior of the circle with topsoil to create the spiral mound.

Herb Spiral

 

Herb Spiral

 

Once the mound was shaped, we used found bricks from the site to shape the spiral.

Herb Spiral

 

Herb Spiral

 

From there it was a simple matter of putting in the plants – in this case, rosemary, thyme, oregano, sage, lavender and chives – and adding a bit of alfalfa meal as a slow-decomposing organic fertilizer.

Herb Spiral

 

Add mulch and water the plants, and voila – you have an herb spiral.  The whole process took about 30 minutes from start to finish.

Herb Spiral

It was a great opportunity to show people how simple, inexpensive, and effective permaculture techniques can be.  We had a lot of fun and look forward to giving more demonstrations in the future!

Herb Spiral